February 2017 – Ranger Chocolate, Soma, Solkiki and Millcreek Cacao

Featured Chocolate Makers We are pleased to showcase bean to bar chocolate from Ranger Chocolate, Soma, Solkiki and Millcreek Cacao. Ranger Chocolate (USA) Tumbes 73% is a bright, full bodied chocolate bar made from Peruvian cacao from the northwest coast. Based out of Portland, Oregon the founders of Ranger Chocolate spent [...]

January 2017 – Harper Macaw, Amedei, Ritual and Escazu

Featured Chocolate Makers We are pleased to showcase bean to bar chocolate from Harper Macaw, Amedei, Ritual and Escazu. Harper Macaw (USA) Amazon Rainforest 77% is an elegant dark chocolate made in northeast DC from directly traded Brazilian cocoa beans. Japanese-Brazilian farmer Michinori Konagano’s diverse agroforestry plot lies in the eastern Amazon [...]

October 2016 – Willie’s Cacao, Fresco, Askinosie, Vintage Plantations

Featured Chocolate Makers We are pleased to showcase bean to bar chocolate from Willie's Cacao, Fresco, Askinosie, and Vintage Plantations. Willie's Cacao (UK) Sambirano Gold 71% is a pure single origin bar made with beans from the Sambirano valley. As with other bars made from Madagascar cacao, this is a fruity, [...]