March 2016 – Askinosie, Map Chocolate, Twenty Four Black Birds, and Charm School

Featured Chocolate Makers We are pleased to showcase bean to bar chocolate from Askinosie, Map Chocolate, Twenty Four Black Birds, and Charm School. These bars juxtapose 3 different continents highlighting not only the fine chocolate makers, but the cacao producers and their impact on social change. Askinosie (USA) Dark Milk + Fleur [...]

Februrary 2016 – Fruition, Potomac, Cao Chocolates, Mulate

Featured Chocolate Makers We are pleased to showcase bean to bar chocolate from Fruition, Potomac, Cao Chocolates, and Mulate by Naive Chocolate. These bars are all made from Trinitario cacao, and yet distinctly different, with unique lingering flavor notes. Fruition (USA) Hispaniola, 68% is a lightly roasted dark chocolate made from a [...]

January 2016 – OmNom, Solstice, Black Mountain, KTO

Featured Chocolate Makers We are pleased to showcase bean to bar chocolate from Omnom, Solstice, Black Mountain, and KTO. These bars  have mild balanced flavor profiles by slow roasting or blending beans, or enhancing with salt. Omnom (Iceland) Madagascar, 66% is a beautiful example of a Madagascar bean dark chocolate. The wonderful [...]